0ur Menu

Appetizers & Extras:

Crab Cake $5.99 / (2 or more) $4.99

Boudin Balls (5) $6.99

Hushpuppies (5) $1.99

French Fries (Reg, or Cajun) $3.49

Catfish Filet $4.99

Fried Shrimp (12 pc) $8.99

Fried Oysters (12 pc) $13.99

Alligator Bites (1/2 lb) $12.99

Crawfish Tails (1/2 lb) $11.99

CAJUN BOILED:

All of our seafood is boiled in our own seasoning…
the Cajun way!
* All seafood is sold at pre-cooked weight.

Crawfish (Jan. – Aug) – $ Market Price / lb.

Shrimp (Peeled & Deveined) – $ Market Price / lb.

Shrimp, Royal Reds Shell On – $ Market Price / lb.

Snow Crab – $ Market Price / lb.

Dungeness Crab – $ Market Price / lb.

*Alaskan King Crab – $ Market Price/lb.

*Twin Whole Lobster (2) – $ Market Price/lb.

GUMBO:

Shrimp, Chicken & Sausage, or MIXED

Geaux (GO) Cup 16 ounces (Served over Rice) – $ 8.99

Pint, 16 ounces (NO RICE) – $ 9.99

Quart 32 ounces (Served over Rice) – $ 16.99

Quart, 32 ounces (NO RICE) – $ 17.99

Fried Plates:

Fried Catfish Plate (2 Filets) $15.99

Fried Shrimp Plate (15) $16.99

Fried Oyster Plate (15) $17.99

CAJUN PLATES:

Crawfish Plate (Jan. – Aug.) – $ Market Price
1 1/2 lbs. boiled crawfish, corn nibbler, potatoes, Cajun sausage link and sauce

Shrimp Plate (Peeled & Deveined) – $ Market Price
15 boiled shrimp, corn nibbler, potatoes, Cajun sausage link and sauce

Snow Crab Plate – $ Market Price
1 lb. boiled crab, corn nibbler, potatoes, Cajun sausage link and sauce

Dungeness Crab Plate – $ Market Price
1 lb. boiled crab, corn nibbler, potatoes, Cajun sausage link and sauce

Royal Red Shrimp Plate
1 LB. Royal Red shrimp, corn nibbler, 2 potatoes, Cajun sausage link and sauce

Shrimp-n-Grits 16 ounce (5 shrimp)

Shrimp-n-Grits 24 ounce (8 shrimp)
Cajun boiled shrimp on cheddar cheese grits with etouffée sauce & french bread

King Crab Plate – $ Market Price
1 lb. King Crab Legs, corn nibbler, 2 potatoes, Cajun sausage link and sauce

Whole Twin Lobster (2) Plate – $ Market Price
2 Whole Lobsters, corn nibbler, 2 potatoes, Cajun sausage link and sauce

Seafood Combo Plates:

#1 Combo – 15 Shrimp & 1/2 lb. Snow Crab – $ Market Price
Includes 2 potatoes, corn nibbler & sausage link and sauce

#2 Combo – 1 lb. Snow Crab & 10 Shrimp – $ Market Price
Includes 2 potatoes, corn nibbler & sausage link and sauce

#3 Combo- (2) Whole Lobsters, corn nibbler, 2 potatoes,
Cajun sausage link and sauce – $ Market Price

Pick-2-Platter – $ Market Price
Pick 1 lb. of crab (snow or dungeness) + Pick 1 lb. of shrimp (peeled or Royal Reds) Plus 2 corn nibblers, 4 potatoes, 2 Cajun sausage links and sauce

SANDWICHES:

Served with chips or potatoes, pickle spear

Cajun Boiled Shrimp Po-Boy – $ 12.99
Includes chips or potatoes, pickle spear, remoulade sauce

Cajun Sausage Link Po-Boy – $ 12.99
Includes chips or potatoes, pickle spear, remoulade sauce

Cajun Sausage Dog Combo – $ 6.99
Cajun sausage link on a bun, chips or potatoes, & small drink

CRAWFISH ETOUFFEE:

Geaux Cup $8.99
Pint (no rice) $9.99
Quart (with rice) $16.99
Quart (no rice) $17.99

LIVE CRAWFISH:

WASHED & READY FOR THE BOIL!
JAN. – AUG.
Best if reserved 2-3 days in advance; walk in’s not guaranteed.

Full Sacks (30-40 lbs Quality Guaranteed) – $ Market Price / LB.

Partial Sacks (20 LB. Minimum) – $ Market Price / LB.

OYSTERS: Fresh Shucked or in the shell

Must reserve 2 days in advance, 662-470-7113 or
601-813-6588

12 Ounces – $ Market Price
32 Ounces – $ Market Price
4 LBS. – $ Market Price
5 LBS. – $ Market Price
30 LB. BOX or 40 LB. SACK Un-shucked – $ Market Price

Raw Gulf Shrimp:

Shrimp, Royal Red Large, Headless
$ Market Price / LB.

Shrimp, Peeled and Deveined
$ Market Price / LB.

Frozen Alaskan Snow Crab and Dungeness Crab:

Snow Crab 1/2 lb clusters – $Market Price / LB.

Dungeness Crab – $Market Price / LB.

Alaskan King Crab:

Half Pound – $Market Price / LB.

Whole Pound – $Market Price / LB.

FROZEN WHOLE LOBSTER

$ Market Price

Fried Po’Boys

(Pickle spear & choice of 2 boiled potatoes, fries or chips)

Catfish $14.99

Shrimp $15.99

Oyster $16.99

Alligator $17.99

Crawfish $17.99

Cajun Red Beans and Rice: with Sausage

Geaux (GO) Cup 16 ounces – $ 8.99

Quart, 32 ounces – $ 16.99

JAMBALAYA: Pork and Sausage

Pint, 16 ounces – $ 8.99

Quart, 32 ounces – $ 16.99

BOUDIN: CrawFIsh or Hot Pork

Half Pound Link – $ 4.99

Hot Tamales

Mississippi Made, Corn husk wrapped with crackers and hot sauce.

1/2 Dozen – $7.99
Dozen – $14.99

SIDE ITEMS:

Cajun Sausage Link – $ 2.50
Corn Nibbler – $ 0.85
Boiled Potatoes (2) – $ 0.85
Pint of Rice – $ 1.50
Whole Dill Pickle – $ 1.00
Chips – $ 1.00
Egg – $0.85

DESSERTS:

Pecan Pie/Apple Pie/Banana Pudding …..$3.50
White chocolate bread pudding/Peanut Butter Pie $3.85
Gambino’s King Cakes
Whole (Seasonal) ….$ Market Price

SEASONING and SAUCES:

Cajun Dry Seasoning – 2oz. $ 0.50 / 1 LB. $ 3.99 / 2 LB. $ 7.99
Cocktail sauce – 2oz. $ 0.50/Pint $ 4.00
Whirl Butter – 2oz. $ 0.50/ Pint $ 4.00
Remoulade – 2oz. $ 1.00/Pint $ 8.00

DRINKS:

Water and Soft Drinks …………..$ 1.00
Tea/Lemonade …………… Small $ 1.50 / Large $ 2.50

KIDS MENU:

Corn Dog – $ 2.00

Mac & Cheese – $ 2.50

Mini Pizza – $ 3.50

Seasonal Fresh Seafood by Pre-Order

Call 601-813-6588 or 662-470-7113

CATERING

Did you know that we cater parties and corporate events of all sizes?
We have years of catering experience and can cook hundreds of pounds of Cajun seafood and fixings a day.
Schedule your next event today!